Snickerdoodle Bars

Ingredients

• Servings: 16
• 2/3 cup shortening
• 1 cup white sugar
• 1 cup all-purpose flour
• 4 eggs
• 1 teaspoon baking powder
• 1 pinch salt
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f. grease 13 x 9 inch baking pan.
• melt shortening over low heat. add eggs and sugar, mixing well.
• in a separate bowl, mix together flour, baking powder and salt until well blended. add to the egg mixture.
• spread batter into baking pan. sprinkle thickly with cinnamon and chopped nuts. bake until light brown, about 10 to 15 minutes. cut into squares and remove from pan immediately.