Ingredients
- Servings: 2
- 2 avocados
- 1/2 lemon, juiced
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
- cut the avocados into halves. remove the seeds, and scoop out the pulp into a small bowl. use a fork to mash the avocado. stir in lemon juice, onion, salt, and olive oil. cover the bowl, and refrigerate for 1 hour before serving.
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