fresh strawberry upside down cake

Ingredients

• Servings: 12
• 2 cups crushed fresh strawberries
• 1 (6 ounce) package strawberry flavored jell-o® mix
• 3 cups miniature marshmallows
• 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• spread crushed strawberries on the bottom of a 9x13 inch baking pan. evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
• prepare the cake mix as directed on the package, and pour on top of the marshmallows. bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. cool in the pan for 15 minutes. run a knife around the pan to loosen the sides, and turn the cake out a serving tray. store cake in the refrigerator.