Lemon Blueberry Bread

Ingredients

• Servings: 1
• 1/3 cup melted butter
• 1 cup white sugar
• 3 tablespoons lemon juice
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 2 tablespoons grated lemon zest
• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 2 tablespoons lemon juice
• 1/4 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x4 inch loaf pan.
• in a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. combine flour, baking powder and salt; stir into egg mixture alternately with milk. fold in lemon zest, nuts, and blueberries. pour batter into prepared pan.
• bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. cool bread in pan for 10 minutes. meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. remove bread from pan and drizzle with glaze. cool on a wire rack.