Semi-homemade Chocolate Funnel Cake

Ingredients

• Servings: 9
• 2 cups all-purpose baking mix (such as bisquick®)
• 1/2 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 2/3 cup chocolate milk
• 3 eggs
• 1/3 cup heavy whipping cream
• 1 cup vegetable oil for frying, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat about 1 inch of oil in a large skillet to 450 degrees f (230 degrees c).
• combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
• swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. transfer funnel cakes to a paper towel-lined plate to drain.