Chocolate Chess Pie

Ingredients

• Servings: 1
• 1 (9 inch) pastry for a 9 inch single crust pie
• 1 1/2 cups white sugar
• 3 1/2 tablespoons cocoa
• 1/2 cup butter, melted
• 1 (5 ounce) can evaporated milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans

Recipe

• preheat oven to 400 degrees f (200 degrees c)
• mix together sugar, cocoa, and melted butter. stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
• pour nut mixture into unbaked pie shell. bake for 10 minutes. reduce heat to 325 degrees f (165 degrees c) and bake for 30 minutes.