Blackberry Pie Iii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 4 cups fresh blackberries
• 3 tablespoons all-purpose flour
• 1 cup white sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter

Recipe

• preheat oven to 450 degrees f (230 degrees c).
• line a 9 inch pie pan with half the pastry. save remaining pastry for top crust. chill both while preparing the blackberries.
• combine berries, flour, sugar, and lemon juice. spoon into pie shell, and dot with butter or margarine. cover with top crust, and slash in several places.
• bake for 15 minutes. reduce heat to 350 degrees f (175 degrees c). continue baking for 35 to 40 minutes, or until browned.