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Friday, December 18, 2015

nanaimo bars i

Ingredients

  • Servings: 2
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 5 tablespoons unsweetened cocoa powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tablespoons vanilla custard powder
  • 3 tablespoons milk
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1 tablespoon butter

Recipe

  • mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. stir over low heat until mixture is of custard like consistency.
  • combine graham crackers, coconut and walnuts and add to the melted mixture. mix well and pack into buttered 9 inch square cake pan.
  • cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. beat until creamy and spread over melted base.
  • refrigerate till hardened.
  • melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. refrigerate. when totally hard cut into square bars.

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