Caramel Brownies

Ingredients

• Servings: 24
• 1 (18.25 ounce) package german chocolate cake mix with pudding
• 3/4 cup melted butter
• 1/3 cup evaporated milk
• 1 cup chopped pecans
• 13 ounces individually wrapped caramels, unwrapped
• 1/3 cup evaporated milk
• 1 cup semi-sweet chocolate chips

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray one 9x13 inch pan with non-stick coating .
• combine the cake mix, butter and 1/3 cup evaporated milk. mix well and pour 2/3 of the batter into pan.
• press pecans into batter and bake for 8 to 10 minutes.
• in a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. stir until melted and smooth; pour over cooled cake mix.
• sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. bake for additional l5 to l8 minutes; cool and cut.