Coconut Custard Pie I
Ingredients
- Servings: 1
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- 1 tablespoon flaked coconut
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. blend in flour. mix in 1/2 cup of milk at a time. add 1 cup coconut and vanilla, and mix well.
- pour filling into unbaked pie shell. sprinkle top with additional coconut before baking, just enough to lightly cover the top. bake for 40 to 50 minutes, or until set.
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