impossible french apple pie

Ingredients

• Servings: 1
• 6 cups tart apples - peeled, cored and sliced
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup white sugar
• 3/4 cup milk
• 1/2 cup biscuit mix (e.g. bisquick)
• 2 eggs
• 2 tablespoons butter
• 1 cup biscuit mix (e.g. bisquick)
• 1/2 cup chopped walnuts
• 1/3 cup light brown sugar
• 3 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 10 inch pie pan.
• in a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. in a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. pour over apples.
• to make streusel: in a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. sprinkle streusel over top of pie.
• bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.