fried chicken tenders

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2 cups italian-style seasoned bread crumbs
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs, beaten
• 2 tablespoons water
• 24 chicken tenderloins
• 2 quarts oil for frying
• 1 cup mayonnaise
• 3 tablespoons prepared horseradish
• 1/2 cup sour cream
• 1 dash worcestershire sauce
• 3 tablespoons prepared mustard

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place flour in a shallow bowl. place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. place eggs and water in a small bowl.
• one piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
• heat oil in a deep fryer to 375 degrees f (190 degrees c).
• in small batches, fry chicken 6 to 8 minutes, or until golden brown. remove chicken, and drain on paper towels.
• in a separate small bowl, combine the mayonnaise, horseradish, sour cream, worcestershire sauce and mustard. mix well, and serve with the chicken for dipping.