beef and potato pie

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 onion, finely chopped
• 2 pounds beef sirloin, cut into cubes
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground black pepper
• salt to taste
• 1 cup red
• 2 cups beef stock
• 2 large potatoes, peeled and cubed
• 1 cup chopped carrots
• 1 (8 ounce) can tomato paste
• 1 teaspoon worcestershire sauce
• 2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
• 2 tablespoons milk, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• place a baking sheet on rack in the lower third of the oven. preheat oven to 400 degrees f (200 degrees c).
• heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. add beef; cook and stir until browned on all sides, about 5 minutes. add garlic; cook and stir until fragrant, about 1 minute.
• stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. add ; bring to boil, reduce heat, and simmer, 3 to 5 minutes.
• mix beef stock, potatoes, carrots, tomato paste, and worcestershire sauce into beef mixture; bring to a boil. reduce heat and simmer until vegetables are tender, 30 minutes to 1 hour. remove from heat and cool.
• line a 9x13-inch baking dish with 1 pie crust. spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. brush top crust with milk.
• place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.