honeybee cookies

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Recipe

• preheat oven to 375 degrees f (190 degrees c). line baking sheets with parchment paper.
• in a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
• stir in the flour, baking soda, salt and cinnamon. mix until just combined.
• drop dough by teaspoonfuls an ungreased or parchment lined baking sheet. bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. let stand 3 to 5 minutes before removing cookies to a wire rack to cool.