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Sunday, December 20, 2015

eggnog pancakes

Ingredients

  • Servings: 6
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup eggnog
  • 2 tablespoons clarified butter
  • 1 egg, lightly beaten

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • heat a lightly oiled skillet or griddle over medium heat.
  • in a bowl, mix the flour, sugar, baking powder, and salt. make a well in the center, and pour in the eggnog, butter, and egg. mix until dry ingredients are evenly moist.
  • pour 1/4 cup batter the hot griddle for each pancake. cook pancakes until bubbly on top. flip with a spatula, and continue cooking until lightly browned on bottom.

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