eggnog pancakes

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup eggnog
• 2 tablespoons clarified butter
• 1 egg, lightly beaten

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat a lightly oiled skillet or griddle over medium heat.
• in a bowl, mix the flour, sugar, baking powder, and salt. make a well in the center, and pour in the eggnog, butter, and egg. mix until dry ingredients are evenly moist.
• pour 1/4 cup batter the hot griddle for each pancake. cook pancakes until bubbly on top. flip with a spatula, and continue cooking until lightly browned on bottom.