Slow Cooked Apple Brown Betty

Ingredients

• Servings: 6
• 3 cups apples - peeled, cored and diced
• 10 slices bread, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• place apples into the crock of a slow cooker. in a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. place on top of the apples and drizzle with melted butter. cover and cook on low for 3 hours, or until apples are tender.