applesauce noodle kugel

Ingredients

• Servings: 12
• 1 (16 ounce) package wide egg noodles
• 1 cup reduced fat margarine
• 1/2 cup fat free sour cream
• 1 1/2 cups egg substitute
• 2 cups white sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 (16 ounce) jar applesauce
• 1/4 cup raisins
• 1/4 cup graham cracker crumbs (optional)
• 1 teaspoon ground cinnamon, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). coat a 9x13 inch baking dish with cooking spray. bring a large pot of lightly salted water to a boil. cook noodles in boiling water for 8 to 10 minutes, or until al dente. drain.
• in a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. stir in noodles and raisins.
• spread graham cracker crumbs on the bottom of the prepared dish. pour the noodle mixture over the crumbs. sprinkle top with cinnamon.
• bake 45 to 60 minutes in the preheated oven, or until set. cover with foil if it browns too quickly.