Mother's Day Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 cup shredded coconut

Recipe

• preheat oven to 325 degrees f (165 degrees c). generously grease and flour a 9 inch pie plate.
• in a medium bowl, mix together sugar, flour, and salt. stir in melted butter or margarine and vanilla extract. add eggs one at a time, mixing well after each addition. mix in evaporated milk followed by coconut. pour mixture into pie plate.
• bake in preheated oven for 35 to 40 minutes. chill before serving.