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Saturday, January 16, 2016

Asparagus With Cranberries And Pine Nuts

Ingredients

  • Servings: 4
  • 1 bunch asparagus
  • 3 tablespoons olive oil
  • 1/3 cup pine nuts
  • 1/3 cup dried cranberries
  • 1 pinch salt

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • break off or trim the woody ends from the asparagus and discard. set the spears aside.
  • heat the olive oil in a skillet over medium heat. stir in the pine nuts, cranberries, and salt. cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. serve on a platter with the cranberries and nuts spooned over the top of the asparagus.

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