Asparagus With Cranberries And Pine Nuts

Ingredients

• Servings: 4
• 1 bunch asparagus
• 3 tablespoons olive oil
• 1/3 cup pine nuts
• 1/3 cup dried cranberries
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• break off or trim the woody ends from the asparagus and discard. set the spears aside.
• heat the olive oil in a skillet over medium heat. stir in the pine nuts, cranberries, and salt. cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. serve on a platter with the cranberries and nuts spooned over the top of the asparagus.