ghirardelli® dark chocolate truffles

Ingredients

• Servings: 30
• 1/3 cup heavy cream
• 6 tablespoons unsalted butter, cut into small pieces
• 1 3/4 cups ghirardelli® 60% cacao bittersweet chocolate chips
• 1/3 cup ghirardelli unsweetened cocoa

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 45 mins


• in a small saucepan, bring the cream to a simmer. add the butter and stir until melted. add the chocolate chips. stir until completely melted and smooth. remove from the heat and pour into a shallow bowl.
• cool, cover, and refrigerate the mixture until firm, at least 2 hours.
• using a melon baller or small spoon, roll the mixture into 1-inch balls. roll each ball in the cocoa or nuts. enjoy immediately or refrigerate in an airtight container for up to 2 weeks.