Chocolate Covered Orange Balls

Ingredients

• Servings: 3
• 1 pound confectioners' sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 cup chopped walnuts
• 1/4 pound butter
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 1/2 pounds milk chocolate, melted

Recipe

• in a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. mix well and shape into 1 inch round balls; allow to dry for 1 hour.
• place chocolate chips in top of double boiler. stir frequently over medium heat until melted.
• dip balls into melted chocolate and place in decorative paper cups.