banana slush punch

Ingredients

• Servings: 54
• 4 ripe bananas
• 2 cups white sugar
• 3 cups water
• 1 (46 fluid ounce) can pineapple juice
• 2 (12 fluid ounce) cans frozen orange juice concentrate
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 3 cups water
• 3 liters

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a blender, combine bananas, sugar and 3 cups water. blend until smooth. pour into a large bowl and stir in pineapple juice. blend in orange juice concentrate, lemonade concentrate and 3 cups water. divide into 3 plastic containers and freeze until solid.
• remove from freezer 3 to 4 hours before serving. using one portion at a time, place slush in a punch bowl and pour in 1 liter of for each.