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Sunday, January 17, 2016

Classic Butter Cookies Ii

Ingredients

  • Servings: 3
  • 2 1/2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon almond extract

Recipe

  • cream the butter until light. gradually add the sugar and beat until light and fluffy. beat in the egg and almond extract.
  • gradually blend in the flour. cover and chill dough for at least 1 hour.
  • preheat oven to 350 degrees f (175 degrees c).
  • roll dough out on a lightly floured surface to 1/8 inch thickness. cut into desired shapes, using lightly floured cookie cutters. place cookies on ungreased cookie sheets.
  • bake at 350 degrees f (175 degrees c) for 8 to 12 minutes or until golden. remove to wire racks to cool completely. decorate as desired.

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