Classic Butter Cookies Ii
Ingredients
- Servings: 3
- 2 1/2 cups all-purpose flour
- 1 cup butter
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon almond extract
Recipe
- cream the butter until light. gradually add the sugar and beat until light and fluffy. beat in the egg and almond extract.
- gradually blend in the flour. cover and chill dough for at least 1 hour.
- preheat oven to 350 degrees f (175 degrees c).
- roll dough out on a lightly floured surface to 1/8 inch thickness. cut into desired shapes, using lightly floured cookie cutters. place cookies on ungreased cookie sheets.
- bake at 350 degrees f (175 degrees c) for 8 to 12 minutes or until golden. remove to wire racks to cool completely. decorate as desired.
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