Cherry Pie Ii

Ingredients

• Servings: 1
• 1 pastry for a 9 inch double crust pie
• 2 1/2 cups pitted sour cherries
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 pinch salt

Recipe

Preparation Time: 45 mins Cook Time: 40 mins Ready Time: 2 hrs 25 mins


• preheat oven to 400 degrees f (200 degrees c). line a 9-inch pie plate with pastry.
• mix the sugar, flour, and salt; toss with the cherries, mixing well. pour the cherry filling into the pie shell, and dot with butter.
• weave strips of pastry into a lattice top. place the pie on a baking sheet.
• bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. cool on a wire rack.