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Saturday, January 16, 2016

Sausage Stuffing

Ingredients

  • Servings: 12
  • 1 pound breakfast sausage
  • 3/4 cup margarine, melted
  • 3/4 cup finely diced onion
  • 1 1/2 cups chopped celery
  • 8 cups soft bread cubes, divided
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. remove sausage from the skillet and let drain on paper towels. combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  • cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . stir in about 1/3 of the bread cubes. pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. watch your hands, it's hot. mix well. this stuffing is ready for baking.

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