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Monday, January 11, 2016

lemon pie i

Ingredients

  • Servings: 1
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Recipe

  • in a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). fold in whipped topping; spoon into crust. chil until ready to serve.

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