Snicky Snackies

Ingredients

• Servings: 20
• 15 ounces mini twist pretzels
• 2 cups mixed nuts
• 1 cup unsalted butter
• 2 cups packed dark brown sugar
• 1/2 cup light corn syrup
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 250 degrees f (120 degrees c).
• in a 9x13-inch baking dish, combine the pretzels and nuts. set aside.
• in a large saucepan combine the butter, sugar, corn syrup and salt. stir together over medium heat until sugar dissolves. bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees f, 125 degrees c). remove from heat, pour over pretzel/nut mixture and mix all together.
• bake in the preheated oven for 20 minutes, stirring after 10 minutes. remove from oven and spread out on wax paper to cool.