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Monday, January 18, 2016

Raspberry Pie Ii

Ingredients

  • Servings: 1
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups raspberries
  • 1/2 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 egg white

Recipe

  • preheat oven to 450 degrees f (230 degrees c).
  • line a 9 inch pie plate with pastry, and brush with egg white. arrange berries in crust. combine sugar and cornstarch; sprinkle mixture over the berries. dot with butter. cover with upper crust, and seal the edges.
  • bake for 10 minutes. reduce oven temperature to 400 degrees f (205 degrees c), and continue baking for 30 minutes.

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