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Saturday, January 9, 2016

ornament dough

Ingredients

  • Servings: 1
  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 1/2 cups water

Recipe

  • preheat oven to 300 degrees f (150 degrees c).
  • combine the flour, salt and water; mix well and knead for 10 minutes. roll out on a lightly floured surface.
  • cut into desired shapes and make holes for hanging. bake for 30 minutes; allow to cool.
  • decorate with poster paints or tube paints. allow to dry and spray with clear polyurethane on both sides to preserve. use ribbon or yarn pieces to hang.

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