Scallops One - Two - Three

Ingredients

• Servings: 12
• 6 slices bacon
• 12 sea scallops, rinsed and drained
• 3 tablespoons fresh lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut the bacon slices in half and wrap each half around a scallop. use a toothpick to secure in place. drizzle lemon juice over scallops. place on a cookie sheet.
• bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. serve warm.