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Saturday, February 20, 2016

Banana Trifle

Ingredients

  • Servings: 12
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 quart cold milk
  • 2 bananas, chopped
  • 4 cups heavy cream
  • 4 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 1 (12 ounce) package prepared pound cake, cubed
  • 1/2 (12 ounce) box vanilla wafers (such as nilla®), crushed

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • whisk pudding mix with milk until smooth. stir in chopped bananas; set aside.
  • in a large bowl, whip cream until stiff peaks are just about to form. beat in vanilla and sugar until peaks form. make sure not to over-beat, or cream will become lumpy and butter-like.
  • layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. chill in the refrigerator until ready to serve.

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