Halloumi Cheese Fingers

Ingredients

• Servings: 2
• 1/2 tablespoon olive oil
• 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon dried oregano
• black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat the olive oil in a skillet over medium heat. add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. sprinkle with lemon juice, oregano, and pepper to serve.