Buckeye Balls

Ingredients

• Servings: 3
• 1/2 cup butter, melted
• 1 pound confectioners' sugar
• 1 1/2 cups peanut butter
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon shortening

Recipe

• combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. refrigerate for 1 hour or until firm. roll into 1 inch balls and place on waxed paper.
• in the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. place balls on waxed paper. use fingers to blend in toothpick holes. refrigerate until chocolate is firm. enjoy!