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Saturday, February 27, 2016

fiesta salsa

Ingredients

  • Servings: 2
  • 4 1/2 cups finely diced fresh tomatoes
  • 3 tablespoons white vinegar (5% acidity)
  • 1/4 cup ball® fiesta salsa mix - mix well before measuring
  • 2 ball® or kerr® pint (16 oz) jars with lids and bands

Recipe

  • prepare canner, jars, and lids according to manufacturer's instructions.
  • combine tomatoes, vinegar, and ball® fiesta salsa mix in large saucepan.
  • heat to a boil. reduce heat and simmer 5 minutes.
  • ladle hot salsa into jars leaving 1/2 inch headspace. remove air . wipe rims. center lids on jars. apply bands and adjust to fingertip tight.
  • process in boiling water canner for 35 minutes, adjusting for altitude.

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