fiesta salsa

Ingredients

• Servings: 2
• 4 1/2 cups finely diced fresh tomatoes
• 3 tablespoons white vinegar (5% acidity)
• 1/4 cup ball® fiesta salsa mix - mix well before measuring
• 2 ball® or kerr® pint (16 oz) jars with lids and bands

Recipe

• prepare canner, jars, and lids according to manufacturer's instructions.
• combine tomatoes, vinegar, and ball® fiesta salsa mix in large saucepan.
• heat to a boil. reduce heat and simmer 5 minutes.
• ladle hot salsa into jars leaving 1/2 inch headspace. remove air . wipe rims. center lids on jars. apply bands and adjust to fingertip tight.
• process in boiling water canner for 35 minutes, adjusting for altitude.