Juicy Grilled Corn On The Cob

Ingredients

• Servings: 8
• 1 gallon cold water
• 1/2 cup white sugar
• 1/2 cup salt
• 8 ears corn on the cob, husks and silk removed
• 1/2 cup softened butter, or to taste
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. brush the grilled corn with butter, and season to taste with salt and pepper.