Special Oranges

Ingredients

• Servings: 8
• 4 naval oranges, washed thoroughly, unpeeled
• 1 (12 ounce) bottle garlic flavored olive oil
• 1/2 teaspoon sweet paprika
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
• arrange the orange slices in a single layer on serving platters. drizzle olive oil over each slice and use your fingers to rub it into the oranges. garnish with a light dusting of paprika and season each slice with a little salt and pepper.