Double Chocolate Walnut Brownies

Ingredients

• Servings: 2
• 1 cup butter
• 4 (1 ounce) squares unsweetened chocolate
• 2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 1/2 cups chopped walnuts
• 1 cup semisweet chocolate chips

Recipe

• melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. remove from heat.
• preheat oven to 350 degrees f (175 degrees c).
• beat in sugar gradually with a wooden spoon until thoroughly combined. add eggs, one at a time, beating well after each addition; stir in vanilla. stir in flour until thoroughly combined. stir 1 cup of the walnuts.
• spread into greased 13 x 9 x 2 inch pan. combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. cool completely in pan on wire rack. cut into bars or squares.