Rhubarb Custard Pie Ii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 3 eggs
• 2 cups white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1 tablespoon butter
• 4 cups diced rhubarb

Recipe

• roll out pastry for bottom crust, and place in a pie dish. place rhubarb in crust.
• in a large bowl, beat the eggs slightly. mix in sugar, flour, vanilla, milk, and butter or margarine. pour mixture over rhubarb. cover with top crust, and seal the edges.
• bake at 400 degrees f ( 205 degrees c) for 50 to 60 minutes.