Peach Whirligigs

Ingredients

• Servings: 6
• 5 large fresh peaches - peeled, pitted, and sliced
• 2 cups water
• 1 1/2 cups white sugar
• 2 tablespoons cornstarch
• 1 1/3 cups buttermilk baking mix
• 2 tablespoons white sugar
• 2 tablespoons margarine, melted
• 1/3 cup milk
• 2 tablespoons margarine, softened
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• in large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. cook, stirring constantly, until mixture boils. boil for one minute, then reduce heat to low to keep warm.
• in a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. remove to floured surface and knead 8 to 10 times. roll out into a 9 inch square.
• spread softened margarine over dough. combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. roll dough into a log shape and cut into 6 - 1 1/2 inch slices. pour hot peach mixture into an 8x8 inch baking dish. place roll slices, cut side up, on top of peach mixture.
• bake in preheated oven 20 to 25 minutes, until puffed and golden. serve warm.