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Friday, February 19, 2016

Kelly's Butterscotch Pudding

Ingredients

  • Servings: 4
  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • in a small bowl, mix together brown sugar, cornstarch and salt. add enough milk to make thick paste. in a saucepan over medium heat, bring milk to a boil. stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  • place egg yolks in small bowl. temper the yolks by quickly stirring in about 1/4 of hot milk mixture. pour yolk mixture back into hot milk mixture, and return to heat. cook, stirring constantly, for 1 minute; remove from heat. stir in butter and vanilla until butter is melted. pour into bowls, and let cool slightly.

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