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Monday, February 22, 2016

pumpkin gobs

Ingredients

  • Servings: 1
  • 1 1/2 cups solid pack pumpkin puree
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup prepared vanilla pudding

Recipe

  • preheat oven to 350 degrees f (190 degrees c). line baking sheets with parchment paper.
  • cream the butter or margarine with the sugar. beat in the pumpkin, egg and vanilla.
  • stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. blend until combined.
  • drop teaspoonfuls of dough the prepared baking sheets. bake at 350 degrees f (175 degrees c) for 12 to 14 minutes. let cookies cool completely then sandwich two cookies together with vanilla filling.
  • to make vanilla filling: beat the shortening and 1 1/2 cups white sugar together for 10 minutes. beat in the vanilla and the vanilla pudding. beat until creamy.

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