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Wednesday, February 17, 2016

creamiest chocolate mousse

Ingredients

  • Servings: 10
  • 7 ounces bittersweet chocolate, chopped
  • 7 egg yolks, beaten
  • 2 tablespoons sugar
  • 1 pinch salt
  • 7 egg white
  • 1 1/4 cups heavy cream
  • 1 tablespoon kirschwasser (optional)

Recipe

    Preparation Time: 45 mins Ready Time: 1 hr 45 mins

  • place chocolate in a metal bowl over a pan of simmering water. stir occasionally until mostly melted, then remove from heat, and stir until smooth. set aside to cool slightly.
  • in a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. set aside.
  • in a separate bowl, whip egg whites with salt until soft peaks form. sprinkle in the sugar, and continue whipping to medium stiff peaks. fold in egg yolks and kirshwasser.
  • fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. spoon into dessert cups, and chill until firm, about 1 hour.

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