creamiest chocolate mousse
Ingredients
- Servings: 10
- 7 ounces bittersweet chocolate, chopped
- 7 egg yolks, beaten
- 2 tablespoons sugar
- 1 pinch salt
- 7 egg white
- 1 1/4 cups heavy cream
- 1 tablespoon kirschwasser (optional)
Recipe
Preparation Time: 45 mins
Ready Time: 1 hr 45 mins
- place chocolate in a metal bowl over a pan of simmering water. stir occasionally until mostly melted, then remove from heat, and stir until smooth. set aside to cool slightly.
- in a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. set aside.
- in a separate bowl, whip egg whites with salt until soft peaks form. sprinkle in the sugar, and continue whipping to medium stiff peaks. fold in egg yolks and kirshwasser.
- fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. spoon into dessert cups, and chill until firm, about 1 hour.
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