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Monday, February 22, 2016

Persimmon Cookies

Ingredients

  • Servings: 4
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 cup persimmon pulp

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • cream together the shortening and sugar. add egg and vanilla; mix well.
  • sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. stir flour mixture into creamed sugar mixture.
  • stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
  • drop by the teaspoonful on greased or parchment lined cookie sheet. bake for 12 to 15 minutes. transfer to wire racks to cool.

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