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Wednesday, February 24, 2016

Chocolate Oatmeal Cake

Ingredients

  • Servings: 12
  • 1/2 cup rolled oats
  • 1/2 cup butter
  • 1 cup boiling water
  • 1 1/2 cups packed brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cocoa

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 8x8 inch pan.
  • in a large bowl, mix together the rolled oats and butter. mix in boiling water. set aside to cool.
  • beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  • sift together the flour, baking soda, baking powder, salt and cocoa. add to wet ingredients and mix well. spread into the prepared pan.
  • bake at 350 degrees f (175 degrees c) for 40 minutes. remove from oven, allow to cool, and remove pan.

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