Fried Artichoke Hearts

Ingredients

• Servings: 24
• 2 eggs
• 1/2 cup milk
• 1 (15 ounce) can artichoke hearts, drained and quartered
• 1 1/2 cups seasoned dry bread crumbs
• 2 cups oil for frying, or as needed
• 1/4 cup grated parmesan cheese for topping

Recipe

Preparation Time: 15 mins Cook Time: 9 mins Ready Time: 24 mins


• heat oil in a deep-fryer or heavy deep skillet to 350 degrees f (175 degrees c).
• in a small bowl, whisk together eggs and milk. place seasoned bread crumbs in a separate bowl. dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
• deep-fry for 2 to 3 minutes, until deep golden brown. remove to paper towels to drain excess oil. when all the pieces have been fried, place on a serving tray and sprinkle with parmesan cheese.