Irish Spicy Cornbread
Ingredients
- Servings: 2
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1/2 cup shortening
- 1 1/2 cups milk
- 2 eggs, beaten
- 4 1/2 teaspoons hot pepper sauce
Recipe
Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins
- preheat oven and skillet to 400 degrees f (200 degrees c).
- in a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. cut in shortening until the mixture resembles coarse bread crumbs. in a small bowl, beat together milk, eggs and hot pepper sauce. stir milk mixture into the flour/cornmeal mixture until just blended. remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
- bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
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