Cranberry Walnut Relish I

Ingredients

• Servings: 8
• 12 ounces fresh or frozen cranberries
• 3/4 cup sugar
• 1 (12 ounce) jar orange marmalade
• 1 tablespoon lemon juice
• 3/4 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). place cranberries in a shallow 1 1/2 quart baking dish. sprinkle with sugar, cover with foil and bake for 35 minutes.
• remove from oven and sprinkle with walnuts. re-cover and bake for 10 minutes.
• remove from oven and stir in marmalade and lemon juice. mix well. cool to room temperature. cover tightly and refrigerate at least 3 hours before serving.