pages

Translate

Thursday, August 27, 2015

Cranberry Walnut Relish I

Ingredients

  • Servings: 8
  • 12 ounces fresh or frozen cranberries
  • 3/4 cup sugar
  • 1 (12 ounce) jar orange marmalade
  • 1 tablespoon lemon juice
  • 3/4 cup chopped walnuts

Recipe

  • preheat oven to 350 degrees f (175 degrees c). place cranberries in a shallow 1 1/2 quart baking dish. sprinkle with sugar, cover with foil and bake for 35 minutes.
  • remove from oven and sprinkle with walnuts. re-cover and bake for 10 minutes.
  • remove from oven and stir in marmalade and lemon juice. mix well. cool to room temperature. cover tightly and refrigerate at least 3 hours before serving.

No comments:

Post a Comment