Finger Lickin' Rock And Roll Artichokes

Ingredients

• Servings: 3
• 1 (8 ounce) can artichoke hearts, drained
• 3/4 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded monterey jack cheese
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 teaspoon soy sauce
• 1 teaspoon hot pepper sauce

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mix together artichoke hearts, mayonnaise, parmesan cheese, monterey jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. chill in the refrigerator until serving.