Tart And Bubbly Wedding Punch

Ingredients

• Servings: 24
• 2 (6 ounce) cans frozen pink lemonade concentrate
• 1 (6 ounce) can frozen pineapple juice concentrate
• 1 gallon cranberry juice
• 2 liters cranberry ginger ale
• 4 cups crushed ice

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. add ice and slowly pour in the ginger ale.