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Tuesday, August 25, 2015

Easy Cinnamon Fudge

Ingredients

  • Servings: 1
  • 3 cups confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped walnuts (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins

  • line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. grease the foil.
  • in a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  • heat butter and milk in a medium saucepan over medium heat. when butter is melted stir in vanilla. remove from heat and stir in sugar mixture and walnuts.
  • pour into prepared pan. refrigerate for 1 hour, or until firm.
  • lift foil out of pan. cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

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